| ... | Eileen | Taste |
Womens Weekly | Just Aussie |
| Rolled Oats |
1 cup |
1 Cup |
1 cup |
1 Cup |
| Coconut | 3/4 Cup |
3/4 Cup |
3/4 Cup |
1 Cup |
| Flour |
1 cup |
1 1/4 Cups |
1 cup |
1 Cup |
| Bicarb | 1 tsp |
1/2 tsb |
1/2 tsp |
1 tsb |
| Sugar |
1 cup white |
1/2 Cup Castor |
1 cup Brown |
1 Cup Brown |
| Butter | 1/2 cup... | 150g | 125g |
125g |
| Golden Syrup |
1 TableSpoon |
2 Tablespoon |
2 table spoon |
1 Table spoon |
| Water |
2 TableSpoon |
1 1/2 Tablespoon |
2 table spoon |
1 Table spoon |
| . |
. |
... | ... | ... |
| Oven |
. |
170C | 180C |
175C |
| . |
. |
12 minutes |
12 minutes | 15minutes |
| . |
. |
... | ... | ... |
REFERENCES
https://www.taste.com.au/recipes/anzac-biscuits/cc4e2031-8b63-48e7-8eff-b2637f472180
https://www.womensweeklyfood.com.au/recipe/baking/best-anzac-biscuits-recipe-28575/
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