meatloaf

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Meatloaf with Savory Green Beans and Bacon-Infused New Potatoes

Ingredients:

For the Meatloaf:

1 ½ pounds ground beef

1 cup breadcrumbs

1/2 cup onion, finely chopped

1/2 cup milk

2 eggs

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup ketchup (for topping)

For the Green Beans and Potatoes:

1 pound fresh green beans, trimmed

1 pound new potatoes, halved

4 slices bacon, chopped

1/2 onion, sliced

Salt and pepper to taste

1 tablespoon olive oil

Directions:

Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.

Shape the meat mixture into a loaf and place it in a greased baking dish. Spread ketchup over the top of the meatloaf.

Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

While the meatloaf is baking, prepare the green beans and potatoes. In a large pot, bring salted water to a boil. Add the new potatoes and cook for about 10 minutes.

Add the green beans to the pot and cook for an additional 5 minutes until both are tender. Drain and set aside.

In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving some grease in the pan. Add sliced onion and sauté until translucent.

Combine the drained potatoes and green beans in the skillet, tossing to coat with bacon and onion. Season with salt and pepper to taste.

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes

Kcal: Approximately 450 kcal per serving | Servings: 6 servings