Franks 50th BBQ Roasting

Going to do roast on the BBQ.  Did a similar thing for Megan's 40th.  See here.

This year instead of hiring a roasting oven $300 odd plus trips to Logan to pick it up and return it, I am going to try using a BBQ with a hood.

The meat has arrived.
beef 7.12kg
beef 6.035 kg
pork 7.9kg
lamb 2.6kg
lamb 2.3kg.

So the questions are
a) How to position in the BBQ.
b) What temperature.
c) How long
d) How to tell when done.

It seems that
a)  Position in BBQ
raise it up so its not directly on a hot plate.
Turn the burners on at the ends but not the burners directly under the meat.

b Temperature
Set the outer two burners to high and the next pair in to low.  No burners directly under the meat.
200 deg C (if it drops below 180 turn up.  Above 200 then gently down.)


c) How long.
Hmm.  That depends on who you speak to

d) To determine when done
Shove in the BBQ thermometer.  75deg C is well done.


5:40 Light BBQ1
5:45 Pork on BBQ1 (Church one)
5:55 Light BBQ (Chris's one)
6:10 Beef on.
8:30 Temperatures Pork 33 Beef 33, 35 deg C

Frank, Lewis, James, Henry

Ah those all in a line family photo.

Chris, Megan, Frank, Marcus, Lewis, Henry, Morgan, James, Andrew, Clare.

Dan, Jemma, Sarah, Clare, Peter, Charlotte,