Chocolate Self Sacing Pudding

 MAIN

1 cup SR flour
3/4 cup sugar
2 table spoons cocoa
1 teaspoon vanilla
2 tablespoon melted butter
pinch salt
1/2 cup chopped wallnuts
1/2 cup milk

Sift dry ingredients.
Add milk, Vanilla and melted butter.
Mix till smooth.
add nuts.
Mix well.

TOPPING
3/4 Cup Brown Sugar
1 tablespoon (or less?) cocoa
1 3/4 cups hot water.

Mix brown sugar, cocoa,
Sprinkle over the top of the pudding.
Pour hot water over the pudding completely covering it.

Bake 375-400 for 50-55 minutes
I don't know if this is F or C?

This came from Megan.
Alternatives

https://ozpig.com.au/pages/self-saucing-chocolate-pudding

https://clancyscampfire.com/portfolio/chocolate-self-saucing-pudding/

https://www.caravancampingnsw.com/self-saucing-fudge-pudding-chocolate-or-caramel/

Cake Ingredients:

• 3 cups self-raising flour
• 3 tbsp cocoa powder
• 2 tbsp sugar
• 2 tbsp butter
• 200 ml milk

Sauce Ingredients:

• 1/4 cup cocoa powder
• 3/4 cup sugar
• 2 cups boiled hot water
• 2 tbsp golden syrup

Equipment:

• medium mixing bowl
• small mixing bowl
• spatula
• baking paper
• camp oven (if using campfire)
• non-stick pot (if using portable gas stove)

Method:

For the cake

1. In a medium mixing bowl, combine the self-raising flour, sugar and cocoa powder. Add butter and rub together using your hands until fine crumbs form.
2. Pour milk into the medium mixing bowl, stir the mixture with a spatula until a damper is formed.
   NOTE: Add a bit of flour if mixture is too wet. Add a bit of milk if mixture is too dry.

For the sauce

1. In a small bowl, combine the sugar and cocoa powder.
2. In another small bowl, dissolve golden syrup in boiled hot water.

The cooking starts…

1. In a preheated camp oven OR non-stick pot lined with baking paper, add the cake damper and push it down to the edges of the pot to form the shape of a cake.
2. Over the top, sprinkle your ‘sugar and cocoa powder’ mix then gently pour your ‘golden syrup and water’ mix (spread evenly in circular motion).
3. Place lid on and cook for 30 minutes. If using portable gas stove, cook on medium-high temperature.

Recipe source: Ozpig Pty Ltd