2.3kg from yeronga butcher $37.83
8:45 pm in slow cooker.
On high. French onion soup sprinkled on top. No extra water.
1am turn to low
12 noon check and it's on loe and there's still liquid. Hard to
know whether to turn to warm or leave. I'll leave on low I think. (Next time use warm)
4:45 switched to warm. It look looks overdone. Still some bubbling liquid but still.
T-1.5 Hrs 5:00 potatoes on @175 fan+top element.
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