Waffle for Breakfast

Makes 4 waffles.  = 2 people.  Suggest at least X2

1
Turn on Waffle maker so it heat stabilises.

2.
45g butter into cup.  Heat.
In microwave, I did 10second bursts with a stir between.
(If you heat the butter at the last minute and then stir it in, it curdles the milk)

3.
Sift 1.5 tablespoons caster sugar into a bowl.  Keep.

4.
Small Bowl.
Egg white from 1 egg.  (Keep the yolk in a cup)
Beat until soft Peaks.
Gradually pour in the caster sugar.
Beat until sugar disolved.

5.
in a bowl.
1 Cup Self Raising Flour.  Sift it in.
1 egg yolk.
1 Cup milk
Electric mixer.
Add melted butter as you mix.
Mix till smooth.

6.
Use spatula to "fold in" the previously beaten egg whites.

7.
Put butter on the waffle iron so they don't stick.
Cook.

 TOPPINGS

8.
Whipped cream - About 1/2 a bottle for 2 people.  It was a bit light on but a whole bottle would have been way too much for 2.

 Strawberries. 
Maple Syrup