Megan has done a Stirling job under arduous circumstances. She's cooked up a French turkey and Irish beef roast in a foreign oven.
Gravy had to be fabricated from first principles as we could not find gravox or similar.
We wrapped the hot cooked meats in alfoil and a towel and carried them over to Marcus's. Along with ice cream, bottles of champers and a bottle of sprite.
To make the Pavlova, we had to buy a whisk and beat the cream manually. Dan and I took turns because the instructions were to do it quickly / vigorously. This caused exhaustion of the arm to set in pretty quick. Left hand whisking is not as easy as it sounds.
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